Banana Pancakes
These banana pancakes are a breeze to make and irresistibly delicious! Best of all, they are egg-free, dairy-free, and gluten-free, making them a perfect treat for everyone, from kids to adults.
Ingredients
Scale
- 1 banana
- 2.5 cups oats
- Water or oat milk
- Cinnamon
- Coconut sugar
Instructions
- Blend Ingredients: Place the banana, oats, a sprinkle of cinnamon, and a dash of coconut sugar in a blender. Add water or oat milk gradually, blending until the mixture is smooth and reaches a pourable consistency.
- Heat the Pan: Warm a non-stick frying pan over medium heat.
- Fry Pancakes: Pour the batter into the pan, forming pancakes of your desired size. Cook for a few minutes on each side until golden brown.
- Serve: Top with maple syrup, sliced bananas, fresh berries, or berry sauce.
Notes
Enjoy these delightful banana pancakes as a healthy and satisfying breakfast or snack!
