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Banana Pancakes

These banana pancakes are a breeze to make and irresistibly delicious! Best of all, they are egg-free, dairy-free, and gluten-free, making them a perfect treat for everyone, from kids to adults.

Ingredients

Scale
  • 1 banana
  • 2.5 cups oats
  • Water or oat milk
  • Cinnamon
  • Coconut sugar

Instructions

  • Blend Ingredients: Place the banana, oats, a sprinkle of cinnamon, and a dash of coconut sugar in a blender. Add water or oat milk gradually, blending until the mixture is smooth and reaches a pourable consistency.
  • Heat the Pan: Warm a non-stick frying pan over medium heat.
  • Fry Pancakes: Pour the batter into the pan, forming pancakes of your desired size. Cook for a few minutes on each side until golden brown.
  • Serve: Top with maple syrup, sliced bananas, fresh berries, or berry sauce.

Notes

Enjoy these delightful banana pancakes as a healthy and satisfying breakfast or snack!

Find it online: https://ridgetter.com/banana-pancakes/