Chia Pudding
Treat yourself to a delicious and nutritious dessert with this simple chia pudding recipe. With just a few ingredients, you can create a delightful treat that’s perfect for any time of day.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup oat milk
- 1–2 tablespoons maple syrup (adjust to taste)
- Fresh blueberries
Instructions
- Mix Ingredients: In a bowl or jar, combine the chia seeds, oat milk, and maple syrup. Stir well to ensure the chia seeds are evenly distributed and not clumped together.
- Refrigerate: Cover the mixture and place it in the fridge for at least 2 hours, or overnight. The chia seeds will absorb the liquid and form a pudding-like consistency.
- Serve: Once the pudding has set, give it a good stir. Top with fresh blueberries and enjoy!
Notes
- Texture: For a smoother texture, blend the chia pudding before refrigerating.
- Flavor Variations: Add a dash of vanilla extract or a sprinkle of cinnamon for extra flavor.
- Toppings: Customize your chia pudding with your favorite toppings such as nuts, seeds, or other fresh fruits.Enjoy your delicious and healthy chia pudding!
